0
There aren't wines in your cart
Our ProductsProduct is not available in this quantity.
Limelight Groves boasts some 56 acres of certified organic crops. We are certified by both the California Department of Food and Agriculture (CDFA) and the third-party organic certifying agency Organic Certifiers.
Locally grown for more juice and extra tanginess.
Organic Persian seedless variety.
July through December
Your buttery favorite, with that tree-ripened difference.
Organic and conventional.
Haas: January through June
Reed: May through August
Bacon: October through December
Fuerte and Zutano: November through January
A fragrant, sculptural citrus fruit for zesting or display.
October through June
A refreshing superfood.
Red and white varieties.
August through October
The custard fruit.
November through May
Citrus caviar. A burst of lime.
September through December
Bright and zesty.
Organic Stars, Marsh Red and Marsh White varieties.
March through September
A taste of tropical sunshine.
Indonesian White Guava, Hawaiian Ruby Supreme, and Bangkok Apple Asian Guava varieties.
October through March
The juicy classic.
Organic Eureka and Meyer varieties.
October through June
A Chinese delicacy. Sweet and tart.
August through September
A taste of grape, a hint of rose water and citrus with a floral aroma. Incredible chilled.
July through Auguxst
A soft kiwi-like texture with a taste of pear and watermelon.
Many varieties.
May throught December
A mellow, juicy citrus fruit.
Organic Mel-O-Gold and Oro Blanco varieties.
March through August
Crisp and juicy, a hint of grape and citrus. A fun treat or garnish. Organic.
November through March
Sun-sweet beauties. Seedless and large.
Organic Golden Nugget and Shasta varieties.
February through July
Bright and juicy delights.
Bursting with flavor.
Organic Valencia, and
Navel/Cara Cara varieties.
January through December
Tiny citrus gems. Sweet and tangy.
January through April
